Metabolism and Nutrition

نویسندگان

  • ZEHAVA UNI
  • SAHAR GANOT
چکیده

Changes in small intestinal morphology, in the indices of cellular development, and in the activities of some mucosal enzymes were examined in broilers from hatch through 14 d. In addition the effects of holding birds without access to feed for 36 h and of deutectomy were examined. Development of the intestine was rapid from 2 d after hatch although rates of development were different in duodenum, jejunum, and ileum. Villus volume in the duodenum reached a plateau after 7 d although it continued to increase in the jejunum and ileum. Enterocyte density changed little with age. Indices of tissue activity, ribosomal capacity, and cell size decreased with age but at differing rates at the three intestinal sites. Sucrase-maltase activity was low in the duodenum and highest in jejunum and ileum and increased in the jejunum to a maximum 2 d after hatch, then decreased. Delayed access to feed after hatch depressed mucosal development for several days, with the duodenum generally reaching control values earlier than the jejunum. Morphological changes following delayed access to feed included some clumping of microvilli on Day 1 after hatching and abnormal crypt structure between Days 7 and 9. Deutectomy resulted in initial decreased intestinal growth, but this was compensated for by 6 to 8 d in the duodenum, after which development was parallel to that of normal chicks. It appears that nutrient supply from yolk is less crucial for mucosal development then withholding feed for 36 h, which delays normal intestinal development. (

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Diet-Microbiota Interactions: A New Approach to Personalized Nutrition

 Personalized nutrition is a new approach in medical sciences that is based on genetic profile, individual needs, and environmental conditions considering health status and chronic diseases of every person. Studies have shown that genetic differences cannot solely justify various responses to medications and diets, and other important factors including gut microbiota are also involved. Human bo...

متن کامل

Personalized nutrition and its roles on some metabolic disorders: A narrative review

Introduction: Considering an individual’s characteristics such as genetics along with other characteristics and dietary habits can help to provide an effective diet for prevention and controlling metabolic disorders. Accordingly, in the present study, we aimed to review evidence on personalized nutrition (PN) and its roles in metabolic disorders. Materials and Methods: In the present narrative ...

متن کامل

Seed priming with Electromagnetic Field Improved Growth, Nutrition, And Metabolism of Salvia nemorosa L.

In this study, the efficiencies of seed priming with electromagnetic field (0, 2, 4, and 6 mT; 30 minutes daily for 3 days) were investigated in Salvia nemorosa. The exposure to electromagnetic filed led to significant increases in biomass accumulation (mean=53.6 %). Electromagnetic filed treatments significantly increased K, Ca, Mg, and Fe contents in leaves by mean 39.5 %. The electromagnetic...

متن کامل

Beneficial Effects of Inactive and Non-Viable Probiotics on Health

 According to the World Health Organization, viable probiotics could have health effects. However, in recent years, many benefits have been observed through application of inactive and non-viable cells of microbes or their metabolites. Therefore, probiotics could be defined as viable, inactive, or non-viable microbial cells or cell extracts that have beneficial health effects on the host. Based...

متن کامل

Microwave irradiation of whole soybeans in ruminant nutrition: Protein and carbohydrate metabolism in vitro and in situ

Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....

متن کامل

Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study

Background: Improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. The aim of this study was to assess the association between nutritional knowledge, attitude and practice (KAP) of Iranian households with socioeconomic status (SES).   Methods: The study population was 14,136 households (57 clust...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 1997